Description
If you’re craving a delightful dessert that captures the essence of summer, this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need! With warm, juicy peaches enveloped in a crunchy oat crumble, each bite offers the comfort of home and the sweetness of fresh fruit. Perfect for gatherings or cozy nights in, this dish is as simple to make as it is delicious. In just 10 minutes of prep time, you can have it baking in your oven, filling your kitchen with an irresistible aroma. Whether served warm with dairy-free ice cream or chilled with yogurt for breakfast, this peach crisp will quickly become a family favorite.
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup softened unsalted butter
Instructions
- Peel and slice the peaches; place them in a large mixing bowl.
- Add sugar, lemon juice, and cinnamon. Toss until peaches are coated.
- Spread the mixture evenly in an oiled 8-10 inch baking dish.
- In another bowl, combine oats, brown sugar, salt, and flour for the crumble topping.
- Cut softened butter into small cubes and mix into the oat mixture until crumbly.
- Sprinkle the topping over the peaches and bake at 375°F for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approx. 146g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg