Description
If you’re on the lookout for a fun and easy dinner that will delight both kids and adults alike, then the Easy Mummy Hot Dogs Recipe is perfect for you! These adorable mummy-wrapped hot dogs are not only a hit during Halloween but can be enjoyed year-round. With minimal preparation time, this dish transforms simple hot dogs into spooky, festive fun that encourages family bonding in the kitchen. Gather around the table, share some laughs, and dig into these tasty treats wrapped in flaky puff pastry, making dinner a delightful experience!
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll out the thawed puff pastry dough on a clean surface and cut it into long, thin strips about 1/4 inch wide.
- Lightly brush each strip with Dijon mustard for flavor.
- Wrap each hot dog with the dough strips, leaving gaps to create a mummy look. Place seam-side up on a parchment-lined baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes until puffy and golden brown.
- Once out of the oven, attach candy eyes using a small dot of mustard.
- Serve immediately with dipping sauces like mustard or ketchup.
Nutrition
- Serving Size: 1 mummy hot dog (68g)
- Calories: 180
- Sugar: 0g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg