Description

Elevate your baking with this Easy Homemade Pie Crust that’s bound to impress! Whipping up your own pie crust not only enhances the flavor of your pies but also fills your kitchen with a delightful aroma that feels like home. With just a handful of ingredients, you can create a flaky and tender crust perfect for any filling, from fresh fruit to savory quiches. This recipe is incredibly versatile, making it suitable for any occasion—whether it’s a family gathering or a quick weeknight treat. Plus, it’s easy enough for beginners to master, ensuring delicious results every time.

Ingredients

Scale

2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup cold unsalted butter (cubed)
1 teaspoon apple cider vinegar
1/2 cup ice-cold water

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the flour and salt. Add the cold butter and blend until the mixture resembles coarse crumbs.
Mix the apple cider vinegar and ice-cold water in a measuring jug. Gradually pour into the flour mixture and mix until just combined to form a dough.
Divide the dough into two disks, wrap in foil, and refrigerate for at least one hour.
Roll out the chilled dough between sheets of parchment paper to fit your pie dish.

Nutrition

Serving Size: 1 slice (70g)
Calories: 200
Sugar: 0g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg