Description
If you’re craving a warm, comforting meal that bursts with flavor, look no further than this Easy Homemade Chicken Korma with Flatbread or Rice. This creamy dish combines tender chicken with aromatic spices and rich coconut cream, creating a delightful experience for your taste buds. Perfect for busy weeknights or special family dinners, you’ll love how quickly it comes together—allowing you to create cherished moments around the table without spending hours in the kitchen. Serve it over fluffy rice or alongside soft flatbread for an unforgettable meal that will have everyone asking for seconds!
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts (approx. 525g), cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
Instructions
- Heat the ghee or sunflower oil in a large frying pan over medium heat. Sauté the chopped onion for about 5 minutes until softened.
- Add the chicken pieces and cook for another 5 minutes until golden brown.
- Stir in garlic, ginger, and spices; cook for 2 minutes until fragrant.
- Add tomato purée, yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil and then simmer for 6–8 minutes.
- Stir in double cream just before serving to achieve a creamy texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg