Description
If you’re in search of a delightful and easy-to-make snack or side dish, look no further than these Easy Garlic Rosemary Focaccia Muffins. Soft, fluffy, and infused with aromatic garlic and rosemary, these muffins are perfect for family gatherings or casual weeknight dinners. Their incredible versatility means they can be enjoyed on their own, dipped in olive oil, or served alongside soups and salads. The rich aroma that fills your kitchen as they bake is just an added bonus! Once you try making these muffins, they’re sure to become a beloved staple in your home.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water; let sit for 5 minutes until foamy.
- Mix flour, salt, and olive oil into the yeast mixture to form a sticky dough; cover and let rise for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin cups, filling each about three-quarters full.
- Drizzle with olive oil and sprinkle with garlic, rosemary, and sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg