Description
If you’re searching for a vibrant and refreshing dish, look no further than this Easy Cucumber Mozzarella Salad! Bursting with the flavors of fresh cucumbers, ripe tomatoes, and creamy mozzarella, it’s a delightful mix of textures that is perfect for any occasion—from busy weeknight dinners to festive gatherings. This salad is not only quick to prepare but also versatile, making it an excellent option for meal prep or potlucks. With just a handful of wholesome ingredients and a simple dressing, you can create a dish that feels light yet satisfying. Enjoy every colorful bite of summer’s bounty!
Ingredients
Scale
- 1/2 English cucumber
- 3 cups cherry tomatoes
- 8 oz fresh mozzarella balls (or diced mozzarella)
- 1 large avocado
- 1/3 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Wash and prepare all fresh produce: slice cucumber, halve cherry tomatoes, and dice avocado.
- In a large bowl, combine the cucumber, tomatoes, mozzarella, avocado, and basil. Toss gently.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss until evenly coated.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 30mg