Description
If you’re in search of a delightful snack that is easy to make and perfect for any occasion, look no further than these Easy Cinnamon Sugar Pecans. With their sweet and spicy aroma filling your kitchen, these crunchy treats will have everyone reaching for more. Ideal for gatherings, holiday festivities, or simply satisfying your sweet cravings, they also make wonderful gifts when packaged in decorative jars. Enjoy them on their own, sprinkle them over salads, or use them as toppings for desserts. Let’s dive into this simple yet delicious recipe that will surely impress your guests and family alike!
Ingredients
Scale
- 1 pound pecans (or almonds)
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg white
- ½ teaspoon salt
- 2 teaspoons water
Instructions
- Preheat the oven to 250°F (120°C).
- In a large Ziploc bag, combine sugar, cinnamon, and salt.
- In a bowl, whisk egg white, vanilla extract, and water until frothy.
- Add pecans (or almonds) to the egg mixture and stir until coated.
- Transfer nuts to the Ziploc bag with the sugar mixture and shake until well coated.
- Spread nuts on a lined baking sheet in a single layer.
- Bake for 1 hour, stirring every 15 minutes until golden brown.
- Let cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg