Name: Deviled Egg Christmas Trees
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 7 large eggs; 2 tablespoons butter; 2 cloves garlic (sliced thin); 5 oz baby spinach; 1/3 cup mayonnaise; 1 tablespoon mustard; Juice of 1/2 lemon; 1/2 teaspoon smoked paprika; 1/4 teaspoon hot sauce; 2 tablespoons dehydrated potato flakes; Minced fresno chili pepper (for decoration); Yellow bell pepper (cut into small stars)

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If you’re looking for a festive twist on a classic recipe, these Deviled Egg Christmas Trees are just the thing to elevate your holiday gatherings! They’re not only visually delightful but also bursting with flavor. I love making these little beauties because they bring a smile to everyone’s face, especially when they see the cute tree shape adorned with colorful peppers. Perfect for family gatherings or parties, they’re sure to be a hit!

What makes this recipe special is how easy it is to whip up, even on busy weeknights. Plus, you can prepare them ahead of time, allowing you to enjoy more moments with your loved ones. Let’s dive into this fun and delicious recipe!

Why You’ll Love This Recipe

Creative Presentation: These deviled eggs look like Christmas trees, making them a fun addition to your holiday table.
Simple Ingredients: You likely have most of these wholesome ingredients at home already!
Family-Friendly: Kids and adults alike will love the playful presentation and delicious flavors.
Make-Ahead Option: Prepare them in advance and save time on the day of your gathering.
Delicious Flavor: The combination of garlic, spinach, and spices creates a creamy filling that’s hard to resist!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this festive dish. Gather them up and let’s get cooking!

For the Egg Filling

7 large eggs
2 tablespoons butter
2 cloves garlic (sliced thin)
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes

For Decoration

1 red fresno chili pepper (minced)
1 yellow bell pepper (cut into small stars)
parmesan cheese

Variations

This recipe is flexible, so feel free to mix things up! Here are some fun ideas to customize your Deviled Egg Christmas Trees:

Add Different Greens: Swap out baby spinach for kale or arugula for a unique flavor twist.
Change the Spice Level: If you’re feeling adventurous, try adding jalapeños or sriracha for an extra kick!
Vegan Twist: Replace mayo with avocado or a plant-based alternative for a lighter option.
Cheesy Goodness: Incorporate some shredded cheese into the filling for an extra savory touch.

How to Make Deviled Egg Christmas Trees

Step 1: Hard Boil the Eggs

Start by placing your eggs in a pot and covering them with cold water. Bring it to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let them sit for about 10-12 minutes. This step is crucial because properly cooked eggs make peeling easier and ensure that your egg whites remain tender.

Step 2: Prepare the Filling

While the eggs cool down, melt butter in a skillet over medium heat. Sauté the sliced garlic until fragrant but not browned; this brings out its sweet flavor. Add in the baby spinach and cook until wilted. It adds a lovely green color and boosts nutrition! Once all is combined, set aside to cool.

Step 3: Mix It Up

Once your eggs are cooled, peel them carefully under running water if needed. Halve each egg lengthwise and scoop out the yolks into a bowl. Add in mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and your sautéed mixture. Mix until smooth; this creamy filling is what makes these deviled eggs irresistible!

Step 4: Assemble Your Christmas Trees

Now comes the fun part—assembly! Spoon or pipe the filling back into each egg white half generously. Use minced fresno chili pepper as ornaments and place yellow bell pepper stars on top for decoration. This creative touch will delight everyone at your gathering!

Step 5: Serve and Enjoy!

Arrange your deviled egg Christmas trees on a platter and watch how quickly they disappear! They’re best served chilled but can be left out at room temperature during festivities. Enjoy every bite with friends and family!

Pro Tips for Making Deviled Egg Christmas Trees

Creating the perfect Deviled Egg Christmas Trees can be a delightful experience, and I’m here to help you make it easier!

Use fresh ingredients: Fresh eggs and vegetables will enhance the flavors of your deviled eggs, making them taste even better and more vibrant.
Adjust the spice level: If you’re sensitive to heat, feel free to reduce or omit the hot sauce. Customize it to suit your taste preferences and those of your guests.
Make ahead of time: You can prepare the filling a day in advance and keep it refrigerated. This saves you time on the day of your gathering and allows the flavors to meld beautifully.
Experiment with shapes: Don’t hesitate to get creative with the presentation. Use cookie cutters to shape veggies into festive designs or try adding other edible decorations that suit your holiday theme.
Keep them chilled: For best results, serve your Deviled Egg Christmas Trees on a chilled platter. This helps maintain their freshness and keeps them visually appealing throughout your celebration.

How to Serve Deviled Egg Christmas Trees

Presenting your Deviled Egg Christmas Trees is just as important as making them! Here are some fun ideas for serving these festive treats.

Garnishes

Chopped chives: A sprinkle of fresh chives adds a touch of color and a mild onion flavor that complements the richness of the eggs.
Pomegranate seeds: These bright red gems provide a sweet-tart contrast and add a beautiful pop of color that enhances the holiday vibe.
Microgreens: A delicate layer of microgreens can elevate the dish visually while offering an earthy flavor that pairs well with the creamy filling.

Side Dishes

Crispy Roasted Brussels Sprouts: Tossed with olive oil, garlic, and a sprinkle of salt, these sprouts become caramelized and crispy, providing a wonderful texture contrast to the creamy deviled eggs.
Herbed Quinoa Salad: A light salad made with quinoa, cherry tomatoes, cucumber, parsley, and lemon dressing adds freshness to balance out the richness of your deviled eggs.
Sweet Potato Wedges: Baked until golden brown, sweet potato wedges are not only nutritious but also bring a delightful sweetness that pairs perfectly with the savory flavors of your dish.
Vegetable Platter with Hummus: An assortment of fresh veggies served alongside homemade or store-bought hummus makes for a colorful side that invites guests to nibble away in between bites of deviled eggs.

With these tips and serving suggestions, you’re all set to impress your friends and family this holiday season! Enjoy crafting these deliciously festive Deviled Egg Christmas Trees!

Make Ahead and Storage

This recipe for Deviled Egg Christmas Trees is not only festive but also perfect for meal prep! You can easily make these delicious treats ahead of time, saving you time on the day of your holiday gathering.

Storing Leftovers

Place any leftover deviled eggs in an airtight container.
Store in the refrigerator for up to 3 days.
If possible, keep the egg whites and filling separated until you’re ready to serve to maintain freshness.

Freezing

Unfortunately, freezing is not recommended for deviled eggs as it affects their texture.
Instead, prepare the filling in advance and store it in the fridge. Just fill the egg whites right before serving!

Reheating

Deviled eggs are best served chilled, so there’s no need to reheat them.
If you need to refresh their appearance, simply garnish with a bit more paprika or fresh veggies before serving.

FAQs

Here are some common questions about making Deviled Egg Christmas Trees:

Can I make Deviled Egg Christmas Trees without mayonnaise?

Absolutely! You can substitute mayo with Greek yogurt or avocado for a healthier twist while still keeping the creamy texture.

How do I decorate my Deviled Egg Christmas Trees?

You can use mini bell peppers for ornaments and add slices of olives or cherry tomatoes as decorations. Get creative with your toppings!

Can I use different spices in Deviled Egg Christmas Trees?

Yes! Feel free to experiment with spices like cayenne pepper, dill, or even curry powder to personalize the flavor profile of your deviled eggs.

How long will my Deviled Egg Christmas Trees last in the fridge?

When stored properly in an airtight container, they will last for about 3 days in the refrigerator.

What makes Deviled Egg Christmas Trees special?

These deviled eggs bring a festive flair to any holiday table. Their fun tree shape and vibrant colors make them a hit at gatherings!

Final Thoughts

I hope you enjoy making these delightful Deviled Egg Christmas Trees as much as I do! They’re not only a festive addition to your holiday menu but also easy to prepare and share with family and friends. Remember to have fun while decorating them—let your creativity shine! Happy cooking!

Deviled Egg Christmas Trees

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Author: Madison
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Serves approximately 14 1x
Category: Appetizer
Method: Boiling/Sautéing
Cuisine: American

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Description

Elevate your holiday gatherings with these delightful Deviled Egg Christmas Trees! These festive treats are not only visually stunning but also packed with flavor, making them a perfect appetizer for any celebration. With their creative presentation and delicious creamy filling, these deviled eggs will certainly bring smiles to your family and friends. Easy to prepare ahead of time, you can enjoy more quality moments with your loved ones while still impressing them with your culinary skills.

Ingredients

Scale

7 large eggs
2 tablespoons butter
2 cloves garlic (sliced thin)
5 oz baby spinach
1/3 cup mayonnaise
1 tablespoon mustard
Juice of 1/2 lemon
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
Minced fresno chili pepper (for decoration)
Yellow bell pepper (cut into small stars)

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Instructions

Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, cover, and remove from heat. Let sit for 10-12 minutes. Cool before peeling.
In a skillet, melt butter over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted; set aside to cool.
Peel the cooled eggs and halve them lengthwise, scooping out the yolks into a bowl. Mix yolks with mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and the sautéed mixture until smooth.
Pipe or spoon the filling back into each egg half. Decorate with minced fresno chili peppers as ornaments and yellow bell pepper stars on top.
Arrange on a platter and serve chilled or at room temperature.