Description

Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings family together during the holidays. With its tender bread cubes, sautéed vegetables, and fragrant herbs, this stuffing not only captivates your taste buds but also fills your home with delightful aromas. It’s an easy-to-make recipe that can be prepared ahead of time, making it perfect for busy days. Whether served as a side at Thanksgiving or enjoyed on a cozy weeknight, this stuffing will surely become a beloved staple in your home.

Ingredients

Scale

10 cups sourdough or French bread (cubed)
1 large onion (finely diced)
2 cups celery (finely chopped)
2 tbsp fresh sage (chopped)
2 tbsp fresh thyme (chopped)
1 tbsp fresh rosemary (chopped)
4 cups low-sodium chicken or vegetable broth
½ cup unsalted butter (melted)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Sauté onion and celery in melted butter over medium heat until soft (about 5–7 minutes).
In a large bowl, combine toasted bread cubes with sautéed veggies, herbs, salt, and pepper.
Gradually add broth while gently mixing until the bread absorbs the moisture without becoming mushy.
Transfer mixture to a greased baking dish, cover with foil, and bake at 350°F for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Let cool slightly before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg