Description
Indulge in a plate of Delicious Chicken Hamburger Gravy over creamy mashed potatoes—a cozy, satisfying meal perfect for weeknight dinners or family gatherings. This comforting dish features rich, savory beef gravy served atop fluffy mashed potatoes, creating a delightful combination that warms both the heart and soul. Quick and easy to prepare, you’ll find this recipe adaptable to your tastes, whether you prefer ground turkey for a lighter option or want to sneak in some vegetables for added nutrition. Enjoy this flavorful meal that’s sure to become a beloved staple at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, cook the lean ground beef until browned. Drain excess grease.
- Add diced onions and minced garlic; sauté until tender (about 5 minutes).
- Sprinkle flour over the meat mixture and stir for about 2 minutes to create a roux.
- Gradually pour in the beef broth while stirring continuously until thickened.
- Stir in Worcestershire sauce and season with salt and pepper; simmer for an additional 5 minutes.
- Serve the gravy generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg