Description
Indulge in the delightful experience of Dark Chocolate Blackberry Cupcakes, a perfect treat for any occasion! These cupcakes combine rich dark cocoa with the tartness of fresh blackberries, creating a harmonious blend of flavors that will tantalize your taste buds. Ideal for birthdays, family gatherings, or a cozy night at home, this simple recipe is approachable for bakers of all skill levels. In just 40 minutes, you can whip up a batch of these decadent desserts that are not only delicious but also visually appealing with customizable frosting options. Enjoy the moist texture and bursts of berry flavor that make every bite irresistible!
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, combine dry ingredients including dark cocoa powder.
- Gently fold in mashed blackberries to the batter.
- Fill cupcake liners two-thirds full and bake for about 20 minutes until puffed.
- Allow cupcakes to cool completely before frosting with chocolate frosting and garnishing with additional blackberries or chocolate shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg