Description
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that combines the crunchy texture of fresh cucumbers with a creamy, flavorful peanut dressing. Perfect for busy weeknights or family gatherings, this salad can be prepared in just 10 minutes, making it an ideal choice for anyone looking to whip up something quick yet impressive. The spicy peanut sauce adds a delightful kick that enhances the coolness of the cucumbers, ensuring that each bite is packed with flavor. Whether you serve it as a side dish, snack, or light lunch, this recipe is sure to please everyone at the table!
Ingredients
Scale
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup lightly salted peanuts, chopped
- 2 tablespoons creamy peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- Optional: red pepper flakes, green onions, sesame seeds for garnish
Instructions
- Slice the English cucumbers and place them in a large bowl.
- Add chopped peanuts and sprinkle with green onions and optional red pepper flakes.
- In a separate bowl, whisk together peanut butter, maple syrup, water (to adjust thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat all cucumber slices evenly.
- Garnish with additional green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg