Description

Savor the deliciousness of these Cuban Sliders, perfect for any gathering or a cozy family dinner. These mini sandwiches are packed with layers of tender pulled beef, savory deli chicken, gooey Swiss cheese, and zesty pickles, all nestled between soft Hawaiian rolls. They are not only delightful in flavor but also incredibly easy to prepare in under an hour. Whether you’re hosting a party or simply looking for a satisfying meal, these sliders are sure to impress your guests and keep everyone coming back for more. Enjoy the versatility of this recipe by customizing the proteins and toppings to suit your taste!

Ingredients

Scale

12 Hawaiian sweet dinner rolls
3 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces sliced deli chicken
2–1/2 cups cooked pulled beef
12 slices Swiss cheese
30 dill pickle chips
8 tablespoons unsalted butter

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Instructions

Preheat oven to 350°F.
Slice Hawaiian rolls horizontally and place the bottom half in a baking dish.
Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom rolls.
Layer Swiss cheese, deli chicken, pulled beef, pickles, and remaining cheese on top.
Brush tops with a mixture of melted butter, garlic, onion, poppy seeds, and salt.
Bake covered with foil for 20 minutes; uncover and bake for an additional 5-10 minutes until golden brown.

Nutrition

Serving Size: 1 slider (85g)
Calories: 340
Sugar: 4g
Sodium: 820mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 16g
Cholesterol: 50mg