Description
Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies! Combining the familiar taste of pumpkin pie with a soft, chewy cookie base, these treats are perfect for any occasion—from family gatherings to a simple weeknight dessert. With a creamy pumpkin filling nestled inside each cookie, they promise to fill your kitchen with an irresistible aroma that will have everyone asking for the recipe. Quick and easy to prepare, these cookies are a fun twist on a classic favorite that is sure to become a staple in your home.
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; combine until just mixed.
- Scoop out cookie dough onto the prepared sheet and flatten slightly, creating an indentation in the center for filling.
- Bake for 8-9 minutes until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg