Name: Crumbl Pumpkin Pie Cookies
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Cuisine: American
Ingredients: 1 stick butter (softened); 1/3 cup vegetable or canola oil; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 egg (at room temperature); 1 tsp vanilla extract; 2 & 1/3 cup flour; 1/4 tsp salt; 3/4 tsp baking powder; 3 oz cream cheese (softened); 1/2 cup brown sugar; 5 oz pumpkin puree; 2/3 cup heavy cream (cold); 1 tbsp white sugar; 1 tsp vanilla extract; 2 tsp pumpkin pie spice; orange gel food coloring

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If you’re looking for a delightful treat that captures the essence of fall, you’ve got to try these Crumbl pumpkin pie cookies! They bring together the warm spices and comforting flavors of pumpkin pie in a fun, cookie form. Perfect for busy weeknights, family gatherings, or just because you want something sweet, this recipe is sure to become a favorite in your home.

What makes these cookies truly special is their soft and chewy texture combined with a creamy pumpkin filling. They are easy to whip up and will fill your kitchen with the most wonderful aroma. Trust me, once you make them, you’ll be sharing them with everyone!

Why You’ll Love This Recipe

Quick and Easy: These cookies come together in just about 25 minutes of prep time, making them perfect for any occasion.
Family Favorite: Kids and adults alike will love the sweet pumpkin flavor and festive spices—this is dessert everyone can enjoy!
Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh when you need that warm cookie fix.
Deliciously Unique: A twist on traditional pumpkin pie, these cookies offer a fun way to enjoy those classic flavors in a new format.

Ingredients You’ll Need

These Crumbl pumpkin pie cookies are made with simple, wholesome ingredients that you probably already have in your pantry! Gather these goodies, and let’s get baking.

For the Cookie Base

1 stick butter (softened)
1/3 cup oil (vegetable or canola oil)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
3/4 tsp baking powder

For the Pumpkin Filling

3 oz cream cheese (softened)
1/2 cup brown sugar
5 oz pumpkin puree
2/3 cup heavy cream (cold)
1 tbsp white sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
orange gel food coloring

Variations

This recipe is wonderfully flexible! Feel free to mix it up based on what you have on hand or your personal preferences.

Add Nuts: Stir in some chopped pecans or walnuts for an extra crunch.
Chocolate Twist: Add chocolate chips into the cookie dough for a rich flavor contrast.
Spice It Up: Increase the amount of pumpkin pie spice for a bolder flavor.
Frosting Fun: Top your cooled cookies with a simple cream cheese frosting for an extra touch of sweetness.

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). This step ensures your cookies bake evenly. While the oven is warming up, line a baking sheet with parchment paper and set it aside—this will help prevent sticking later.

Step 2: Cream Together Ingredients

In a large mixing bowl or using a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy. This process incorporates air into your mixture which helps create soft and tender cookies.

Step 3: Mix in Wet Ingredients

Add in the egg and vanilla extract. Mix until everything is well combined. The egg adds moisture while helping bind all the ingredients together—don’t skip this step!

Step 4: Combine Dry Ingredients

Next, add flour, salt, and baking powder to your mixture. Stir until just combined; overmixing can lead to tough cookies. Using a large cookie scooper, scoop out nine equally sized cookie balls onto your prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball to about one inch thick. Then use a 1/4 measuring cup to press down in the center of each cookie to create an indentation for your filling. This little touch makes room for that delicious pumpkin filling!

Step 6: Bake Away!

Bake your cookies for about 8-9 minutes until they are slightly golden around the edges but still soft in the center. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

And there you have it! These Crumbl pumpkin pie cookies are now ready to be enjoyed. They’re perfect with coffee or milk—and they make excellent gifts too if you can bear to share!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking these delightful cookies is a joy, and with a few tips, you can make them even better!

Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature ensures they blend smoothly, resulting in a creamy batter that holds together beautifully.
Don’t overmix the dough: Mix just until the ingredients are combined to keep your cookies tender and soft. Overmixing can lead to tough cookies.
Chill the dough: If you’re not in a hurry, chilling the dough for about 30 minutes before baking can help the flavors meld and improve the cookie’s texture.
Keep an eye on baking time: Every oven is different! Start checking your cookies at the 8-minute mark to avoid overbaking. They should be slightly golden on the edges but still soft in the center.
Experiment with toppings: Feel free to get creative with various toppings or frostings. A simple cinnamon glaze or a sprinkle of chopped nuts can add an extra layer of flavor!

How to Serve Crumbl Pumpkin Pie Cookies

These cookies are perfect on their own, but presenting them beautifully can make your dessert spread even more inviting!

Garnishes

Whipped cream: A dollop of whipped cream on top adds a light, airy contrast to the rich flavors of the cookies.
Cinnamon sprinkle: A light dusting of cinnamon sugar not only enhances the pumpkin flavor but also gives your cookies an appealing finish.
Chopped pecans: For added texture and nutty flavor, sprinkle some finely chopped pecans on top or serve them alongside.

Side Dishes

Apple cider: The sweet and spicy notes of apple cider perfectly complement pumpkin flavors, making it a fantastic beverage choice.
Vanilla ice cream: Creamy vanilla ice cream pairs well with warm cookies, creating a delicious contrast that’s hard to resist.
Caramel sauce: Drizzle some caramel sauce over your cookies for an indulgent treat that’s sure to impress!
Coffee or chai latte: The robust flavors of coffee or chai highlight the spices in your pumpkin pie cookies, making for a cozy pairing.

Now that you have all these tips and serving suggestions, it’s time to whip up some Crumbl pumpkin pie cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep! You can make them in advance and store them for later enjoyment, making them an ideal treat for busy days or holiday gatherings.

Storing Leftovers

Allow cookies to cool completely.
Place them in an airtight container at room temperature for up to 3 days.
For longer freshness, consider refrigerating them for up to a week.

Freezing

Once cooled, place the cookies in a single layer on a baking sheet and freeze until solid.
Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
They can be frozen for up to 3 months.

Reheating

For best results, reheat cookies in the oven at 350F for about 5-7 minutes.
Alternatively, you can microwave them for 10-15 seconds if you’re short on time.

FAQs

Here are some common questions about Crumbl pumpkin pie cookies that might help you out!

Can I use different spices instead of pumpkin pie spice?

Absolutely! If you don’t have pumpkin pie spice on hand, you can create your own blend using cinnamon, nutmeg, and ginger. This will still give your Crumbl pumpkin pie cookies that warm fall flavor.

How do I ensure my Crumbl pumpkin pie cookies turn out soft?

To keep your Crumbl pumpkin pie cookies soft and chewy, avoid overbaking them. Remove them from the oven when they are just set and allow them to cool on the baking sheet before transferring to a wire rack.

Can I substitute the cream cheese in the recipe?

Yes! You can use dairy-free cream cheese or even coconut cream as an alternative if you’re looking for a non-dairy option while making these delicious Crumbl pumpkin pie cookies.

How long do these cookies last?

When stored properly, your Crumbl pumpkin pie cookies will stay fresh for up to a week at room temperature or longer if refrigerated. Enjoy them any time during their shelf life!

Final Thoughts

I hope this recipe brings joy to your kitchen just as it has in mine! These Crumbl pumpkin pie cookies are not only a delightful twist on a classic dessert but also a wonderful way to celebrate the flavors of fall. Whether you’re sharing them with friends or savoring them yourself, they’re sure to be a hit. Enjoy making these sweet treats, and happy baking!

Crumbl Pumpkin Pie Cookies

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Author: Madison
Prep Time: 25 minutes
Cook Time: 9 minutes
Total Time: 34 minutes
Yield: Approximately 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies! Combining the familiar taste of pumpkin pie with a soft, chewy cookie base, these treats are perfect for any occasion—from family gatherings to a simple weeknight dessert. With a creamy pumpkin filling nestled inside each cookie, they promise to fill your kitchen with an irresistible aroma that will have everyone asking for the recipe. Quick and easy to prepare, these cookies are a fun twist on a classic favorite that is sure to become a staple in your home.

Ingredients

Scale

1 stick butter (softened)
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
3/4 tsp baking powder
3 oz cream cheese (softened)
1/2 cup brown sugar
5 oz pumpkin puree
2/3 cup heavy cream (cold)
1 tbsp white sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
orange gel food coloring

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
Gradually add flour, salt, and baking powder; combine until just mixed.
Scoop out cookie dough onto the prepared sheet and flatten slightly, creating an indentation in the center for filling.
Bake for 8-9 minutes until edges are golden but centers remain soft. Cool on wire racks.