Description
Indulge in the delightful combination of soft sugar cookies and rich pecan pie filling with these Crumbl pecan pie cookies. This mouthwatering treat features a tender cookie base topped with gooey, nutty goodness that is perfect for any occasion—from family gatherings to cozy nights in. With simple ingredients and quick prep, you’ll love how easy it is to whip up this irresistible dessert. Whether you’re surprising friends or satisfying your sweet tooth, these cookies are sure to impress!
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Stir in flour, baking powder, and salt until just combined.
- Scoop out cookie dough onto a prepared baking sheet, flattening each ball slightly and pressing a measuring cup into the center.
- In a separate bowl, combine brown sugar, chopped pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt for the filling; spoon into each cookie well.
- Bake for 8-9 minutes until lightly golden; let cool before transferring.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg