Crumbl pecan pie cookies
If you’re looking for a delightful dessert that combines the best of both worlds, these Crumbl pecan pie cookies are just what you need! Imagine sinking your teeth into a soft sugar cookie base topped with warm, gooey pecan pie filling. It’s an irresistible treat that is perfect for family gatherings, cozy evenings at home, or even as a sweet surprise for a friend. This recipe has quickly become a favorite in our household, and I can’t wait to share it with you!
These cookies not only taste amazing but are also super easy to whip up. With simple ingredients and quick prep time, they are perfect for busy weeknights when you crave something sweet but don’t want to spend hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these cookies ready in no time!
- Family-Friendly: Everyone will love the combination of cookie and pie – it’s a sweet treat that appeals to all ages.
- Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular Tuesday, these cookies fit right in.
- Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
- Delicious Flavor: The blend of buttery cookie and rich pecan filling is simply irresistible!
Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make these delightful cookies! You likely already have many of these staples in your pantry.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Variations
This recipe is quite flexible, allowing you to get creative! Here are some fun variations to try out:
- Add Some Chocolate: Mix in some chocolate chips for an extra treat.
- Change the Nuts: If you prefer walnuts or almonds, feel free to swap out the pecans.
- Make Them Mini: Use a smaller scoop to create bite-sized versions for parties or snacks.
- Spice It Up: Add a pinch of ginger or allspice for a warm twist on the classic flavors.
How to Make Crumbl Pecan Pie Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and come out perfectly golden brown.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar. Mixing until light and fluffy helps incorporate air into your dough, making your cookies tender.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix until fully combined. The egg helps bind everything together while adding moisture and richness.
Step 4: Combine Dry Ingredients
Next, add flour, salt, and baking powder into the mixture. Stir until just combined. Be careful not to overmix; this keeps your cookies from becoming tough.
Step 5: Shape Your Cookies
Using a large cookie scooper, scoop out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about an inch thick. Then, use a ¼ measuring cup to press down in the center of each cookie to create space for the pecan pie filling.
Step 6: Bake and Cool
Bake your cookies in the preheated oven for about 8-9 minutes. They should be lightly golden around the edges but still soft in the center. Once done, let them cool on the baking sheet before transferring them to a wire rack.
Enjoy every bite of these scrumptious Crumbl pecan pie cookies! They’re sure to bring smiles all around.
Pro Tips for Making Crumbl pecan pie cookies
Baking these delightful cookies is a joy, and with a few handy tips, you’ll create a batch that’s simply irresistible!
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Use room temperature ingredients: Ensuring that your egg and butter are at room temperature helps create a smoother batter, which leads to better-textured cookies.
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Don’t overmix the dough: Once you add the flour, mix just until combined. Overmixing can lead to tougher cookies, while gentle mixing keeps them soft and chewy.
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Chill the cookie dough: If you have time, letting the dough chill in the refrigerator for 30 minutes can enhance the flavors and help prevent spreading during baking.
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Bake in batches: If you’re making multiple trays of cookies, bake them one at a time for even cooking. The first batch will stay warm while you prepare the next!
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Experiment with toppings: Feel free to add chocolate chips or drizzle some melted chocolate on top of the finished cookies for an extra decadent treat!
How to Serve Crumbl pecan pie cookies
These Crumbl pecan pie cookies are not only delicious but also make a lovely presentation! Here are some fun ideas to showcase them beautifully.
Garnishes
- Whipped cream: A dollop of dairy-free whipped cream adds a light touch that complements the rich cookie flavor.
- Caramel drizzle: Drizzling some vegan caramel sauce over the top elevates both the look and taste!
- Chopped pecans: Sprinkle additional chopped pecans on top for added crunch and visual appeal.
Side Dishes
- Vanilla ice cream: A scoop of dairy-free vanilla ice cream contrasts perfectly with the warm cookies – it’s a classic pairing!
- Fruit salad: A refreshing fruit salad provides a colorful and healthy balance to the sweetness of the cookies.
- Coffee or tea: Serving these cookies with a cup of your favorite coffee or herbal tea makes for a cozy afternoon treat.
- Cheese platter: A small selection of vegan cheeses can offer an interesting savory contrast to your sweet cookies.
Enjoy baking and sharing these delightful Crumbl pecan pie cookies! They’re sure to be a hit at your next gathering or as a special homemade gift. Happy baking!
Make Ahead and Storage
These Crumbl pecan pie cookies are perfect for meal prep! You can prepare the dough ahead of time or store the baked cookies for later enjoyment.
Storing Leftovers
- Allow cookies to cool completely.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator where they can last for up to a week.
Freezing
- Once cooled, place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
- They can be stored in the freezer for up to 3 months.
Reheating
- To enjoy a warm cookie, preheat your oven to 350°F (175°C).
- Place the cookies on a baking sheet and heat for about 5-7 minutes.
- If using a microwave, heat each cookie for about 10-15 seconds, but be cautious not to overheat.
FAQs
Here are some common questions you might have about making these delicious cookies.
Can I use other nuts instead of pecans in Crumbl pecan pie cookies?
Absolutely! You can substitute pecans with walnuts or even almonds if you prefer. Just chop them finely before adding them to the filling.
How do I make Crumbl pecan pie cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
What should I do if my cookie dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop and shape.
Can I add chocolate chips to my Crumbl pecan pie cookies?
Yes! Adding chocolate chips can give these cookies an extra delicious twist. Just fold in about half a cup of chocolate chips into the cookie dough before baking.
Final Thoughts
I hope you’re as excited as I am to bake these delightful Crumbl pecan pie cookies! With their sweet, nutty filling and soft base, they’re sure to become a favorite treat in your home. Whether you’re enjoying them fresh from the oven or sharing them with loved ones, they are bound to bring smiles all around. Happy baking!
Crumbl Pecan Pie Cookies
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful combination of soft sugar cookies and rich pecan pie filling with these Crumbl pecan pie cookies. This mouthwatering treat features a tender cookie base topped with gooey, nutty goodness that is perfect for any occasion—from family gatherings to cozy nights in. With simple ingredients and quick prep, you’ll love how easy it is to whip up this irresistible dessert. Whether you’re surprising friends or satisfying your sweet tooth, these cookies are sure to impress!
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together butter, oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Stir in flour, baking powder, and salt until just combined.
- Scoop out cookie dough onto a prepared baking sheet, flattening each ball slightly and pressing a measuring cup into the center.
- In a separate bowl, combine brown sugar, chopped pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt for the filling; spoon into each cookie well.
- Bake for 8-9 minutes until lightly golden; let cool before transferring.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
