Description

Warm up with a comforting bowl of Crockpot Spicy Queso Beef Chili, perfect for chilly evenings. This hearty dish combines savory ground beef (or chicken), vibrant vegetables, and a creamy cheese blend, simmered to perfection in your slow cooker. With a delightful kick from spices and topped with fresh avocado and cilantro, this chili is a family favorite that’s simple to prepare. Just set it in the morning and come home to an inviting aroma and a satisfying meal ready to serve! Perfect for busy weeknights or cozy gatherings, this recipe offers versatility with ingredient swaps for your preference.

Ingredients

Scale

2 pounds ground beef (or ground chicken)
2 yellow onions, chopped
2 poblano peppers, seeded and chopped
28 oz crushed fire-roasted tomatoes
6 oz cream cheese
2 cups shredded cheddar cheese
Chicken or beef broth
Hot sauce
Mixed chili beans

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Instructions

Chop onions and poblanos; optionally sauté them briefly to enhance sweetness.
Brown the ground beef in a skillet over medium heat; drain excess fat.
In the crockpot, combine all ingredients: onions, poblanos, spices, tomatoes, hot sauce, butter, bay leaves, broth, cream cheese, cheddar cheese, and drained beans. Stir well.
Cover and cook on low for about 2 hours.
Before serving, stir the chili and remove bay leaves. Top with cilantro, green onions, avocado slices, and Greek yogurt.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 25g
Cholesterol: 80mg