Description
If you’re in search of a cozy meal that delivers comfort in every bite, look no further than this Crockpot Ravioli Lasagna. This hands-off, flavor-packed dish brings together layers of cheesy goodness and zesty meat sauce, making it the perfect choice for busy weekdays or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for about 5 minutes.
- Grease your slow cooker and spread a layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce without thawing.
- Add half of the remaining meat sauce followed by half of each type of cheese.
- Repeat layering with ravioli, sauce, and cheeses again, finishing with cheese on top.
- Cover and cook on low for 4-5 hours until bubbly and heated through.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg