Description

Warm up your evenings with our comforting Crockpot Pumpkin Chili! This cozy dish combines the rich flavors of pumpkin, aromatic spices, and hearty beans to create a satisfying meal that’s perfect for busy weeknights or chilly gatherings. As it simmers in the slow cooker, the delightful aromas fill your home, making everyone eager for dinner. With simple ingredients and easy preparation, this family-friendly recipe is sure to become a beloved staple in your household. Enjoy it alone or topped with fresh garnishes for an extra touch!

Ingredients

Scale

1 tablespoon olive oil
1 pound ground turkey
1 onion (chopped)
14.5 oz. diced tomatoes (canned)
15 oz. pumpkin puree (canned)
15 oz. chili beans (canned)
15 oz. black beans (canned or home-cooked)
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 ½ tablespoons chili powder

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Instructions

Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
Transfer cooked turkey and onions to a slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder; mix well.
Set the crockpot on low heat and cover. Cook for about 3 hours until flavors meld.

Nutrition

Serving Size: 1 cup (245g)
Calories: 320
Sugar: 10g
Sodium: 680mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 12g
Protein: 15g
Cholesterol: 70mg