Description
Looking for a hassle-free meal that the entire family will love? Try this Crockpot Honey Mustard Chicken! This delightful dish combines tender chicken with a sweet and tangy honey mustard sauce, making it a go-to choice for busy weeknights. With just 10 minutes of prep time, you can set your slow cooker and let the flavors meld beautifully. Whether served over rice or pasta, this comforting meal is sure to please everyone at the table. Plus, it’s perfect for meal prep—enjoy leftovers in wraps or salads throughout the week!
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 Tbsp butter (melted)
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- Optional: Vegetables like carrots or bell peppers
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter. Pour over seasoned chicken.
- Cook on LOW for about 3 hours, until the chicken reaches an internal temperature of 165°F.
- Shred or chunk the chicken; stir in heavy cream about 30 minutes before serving.
- For a thicker sauce, mix cornstarch with cold water and add to the slow cooker.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 342
- Sugar: 23g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg