Name: Crockpot Honey Mustard Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1.5 lb chicken breast (or thighs); ¼ cup honey; ¼ cup Dijon mustard; 2 Tbsp butter (melted); 2-3 garlic cloves (minced); ¼ cup heavy cream; Optional: Vegetables like carrots or bell peppers

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If you’re looking for a simple yet scrumptious meal that the entire family will adore, let me introduce you to my Crockpot Honey Mustard Chicken! This dish is a total lifesaver on busy weeknights. With just a handful of ingredients and about 10 minutes of prep, you can set it and forget it while the flavors mingle beautifully in your slow cooker. It’s sweet, tangy, and oh-so-comforting—a true crowd-pleaser!

What I love most about this recipe is its versatility. Whether it’s a cozy family dinner or a gathering with friends, this dish fits right in. And trust me, the aroma wafting through your home will have everyone asking for seconds!

Why You’ll Love This Recipe

Quick to prepare: With only 10 minutes of hands-on time, you can spend more moments with your loved ones.
Family-friendly flavor: The sweet and tangy taste appeals to both kids and adults alike.
Versatile serving options: Serve it over rice, pasta, or even in a sandwich—endless possibilities!
Make-ahead convenience: Perfect for meal prep; just store the cooked chicken for easy lunches all week long.
Comfort food vibes: This dish brings warmth and happiness to any table.

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! Here’s what you’ll need for this delightful Crockpot Honey Mustard Chicken:

For the Chicken

1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
1 tsp dried oregano
1 tsp paprika
¼ tsp onion powder
½ tsp pepper
½ tsp salt

For the Sauce

¼ c honey
¼ c dijon mustard
2 Tbsp butter (melted)
2-3 garlic cloves (minced)
¼ cup heavy cream

Optional Thickener

2 Tbsp corn starch
4 Tbsp cold water

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

Swap the protein: Use chicken thighs for juicier bites or try turkey breast for a leaner option.
Add veggies: Toss in some chopped carrots or bell peppers during cooking for extra nutrients.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes if your taste buds crave a little heat.
Use different mustards: Experiment with whole grain or spicy mustard for a unique twist on flavor.

How to Make Crockpot Honey Mustard Chicken

Step 1: Prep the Chicken

Start by patting your chicken dry with a paper towel. This step helps the spices stick better. Then sprinkle salt, pepper, oregano, onion powder, and paprika generously over the chicken—seasoning is key!

Step 2: Whisk Together Sauce Ingredients

In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this delicious mixture over the seasoned chicken to infuse every bite with flavor.

Step 3: Cook Low and Slow

Close your crockpot lid and set it to cook on LOW heat for about 3 hours. If you can peek in around the 2-hour mark to check on it that would be great! You want that chicken reaching an internal temperature of 165°F.

Step 4: Shred or Chunk Up the Chicken

Once your chicken is fully cooked, pull it apart into large chunks or completely shred it—whatever you prefer! About half an hour before serving, stir in the heavy cream for richness.

Step 5: Thicken It Up (Optional)

If you’d like a thicker sauce, whisk together cold water and cornstarch until smooth. Stir this into your sauce and let it warm at low heat for about 30 minutes. The longer it cooks, the thicker it gets!

Step 6: Serve and Enjoy!

Once your sauce reaches your desired thickness, serve up this comforting dish! It’s perfect over rice or pasta, and don’t forget to enjoy those amazing flavors you’ve created.

Now you’re ready to make this delicious Crockpot Honey Mustard Chicken! It’s not just a meal; it’s an experience filled with warmth and smiles at your dinner table. Enjoy!

Pro Tips for Making Crockpot Honey Mustard Chicken

Making the perfect Crockpot Honey Mustard Chicken is easy, and a few simple tips can take your dish from good to great!

Use fresh ingredients: Fresh garlic and high-quality mustard will enhance the overall flavor of your dish. Fresh ingredients have a more vibrant taste that adds depth to your sauce.
Don’t skip the seasoning: Properly seasoning your chicken with salt, pepper, and herbs before cooking ensures that every bite is flavorful. This initial step sets a delicious foundation for your dish.
Adjust cooking time based on thickness: If you’re using thicker chicken breast pieces or thighs, check them earlier to avoid overcooking. The size of your chicken pieces affects cooking time, so monitor closely for the best texture.
Experiment with honey variations: Trying different types of honey, like clover or wildflower, can add unique nuances to the sweetness in your sauce. Each type has its own distinct flavor profile that can transform the dish.
Save leftovers for meal prep: This dish keeps well in the fridge for up to three days. Use leftovers in wraps, salads, or grain bowls for quick lunches throughout the week.

How to Serve Crockpot Honey Mustard Chicken

This delightful dish is not only tasty but also flexible when it comes to serving options. Here are some ideas to elevate your presentation and make mealtime even more enjoyable!

Garnishes

Chopped parsley: A sprinkle of fresh parsley adds a splash of color and freshness to each plate.
Sliced green onions: These add a mild onion flavor and vibrant color that complements the honey mustard sauce beautifully.

Side Dishes

Steamed broccoli: Tender broccoli florets provide a healthy crunch and balance out the richness of the chicken.
Quinoa: This nutritious grain is a fantastic base that soaks up the flavorful sauce while adding protein and fiber.
Roasted sweet potatoes: Their natural sweetness pairs wonderfully with honey mustard flavors, creating a comforting side that everyone will love.
Mixed greens salad: A light salad with vinaigrette adds brightness to your meal and offers a refreshing contrast to the warm chicken.

With these serving suggestions, you’ll create a memorable dining experience that showcases this incredible Crockpot Honey Mustard Chicken! Enjoy every bite!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken recipe is perfect for meal prepping! You can easily make a big batch in advance and enjoy it throughout the week. Here’s how to store your delicious leftovers:

Storing Leftovers

Allow the chicken to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 4 days.

Freezing

Portion out the chicken into freezer-safe containers or bags.
Label with the date and contents for easy identification.
Freeze for up to 3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a microwave-safe dish, covered, on medium power until heated through.
Alternatively, reheat on the stovetop over low heat, adding a splash of water or broth to keep it moist.

FAQs

Here are some common questions about this recipe!

Can I use chicken thighs instead of breasts in the Crockpot Honey Mustard Chicken?

Absolutely! Chicken thighs work wonderfully in this recipe and will provide a juicier result. Just ensure they reach an internal temperature of 165°F when cooked.

How long does it take to cook Crockpot Honey Mustard Chicken?

Cooking on LOW heat takes about 3 hours, or until the chicken reaches an internal temperature of 165°F. If you’re short on time, you can cook it on HIGH for about half that time.

Can I add vegetables to my Crockpot Honey Mustard Chicken?

Yes! Feel free to add your favorite vegetables such as carrots, potatoes, or green beans. Just chop them into even pieces and add them at the beginning with the chicken.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream for a deliciously creamy sauce without dairy.

How can I thicken the sauce without cornstarch?

If you prefer not to use cornstarch, you can simmer the sauce uncovered after adding cream until it reduces and thickens naturally.

Final Thoughts

I hope you find joy in preparing this simple yet flavorful Crockpot Honey Mustard Chicken! It’s a wonderful meal that brings family together around the table, perfect for busy weeknights or meal prepping. Enjoy every bite, and don’t hesitate to experiment with your favorite sides. Happy cooking!

Crockpot Honey Mustard Chicken

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Author: Madison
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Slow Cooker
Cuisine: American

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Description

Looking for a hassle-free meal that the entire family will love? Try this Crockpot Honey Mustard Chicken! This delightful dish combines tender chicken with a sweet and tangy honey mustard sauce, making it a go-to choice for busy weeknights. With just 10 minutes of prep time, you can set your slow cooker and let the flavors meld beautifully. Whether served over rice or pasta, this comforting meal is sure to please everyone at the table. Plus, it’s perfect for meal prep—enjoy leftovers in wraps or salads throughout the week!

Ingredients

Scale

1.5 lb chicken breast (or thighs)
¼ cup honey
¼ cup Dijon mustard
2 Tbsp butter (melted)
2–3 garlic cloves (minced)
¼ cup heavy cream
Optional: Vegetables like carrots or bell peppers

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Instructions

Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter. Pour over seasoned chicken.
Cook on LOW for about 3 hours, until the chicken reaches an internal temperature of 165°F.
Shred or chunk the chicken; stir in heavy cream about 30 minutes before serving.
For a thicker sauce, mix cornstarch with cold water and add to the slow cooker.