Description
Warm up your evenings with this comforting Crockpot Chicken Parmesan Soup Recipe. This delightful dish combines the classic flavors of chicken parmesan with a creamy soup base, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. The result is a hearty, flavorful soup filled with tender chicken, rich tomatoes, and a satisfying pasta finish that feels like a warm hug in a bowl. Perfect for leftovers or meal prep, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- In your crockpot, combine the chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken and stir in parmesan cheese, heavy cream, and rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes.
- While cooking, sauté breadcrumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella cheese and crispy breadcrumbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg