Crockpot Chicken Parmesan Soup Recipe
If you’re looking for a cozy, comforting meal that feels like a warm hug in a bowl, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe combines the classic flavors of Chicken Parmesan with the heartiness of a soup. It’s perfect for busy weeknights or family gatherings when you want something delicious without spending hours in the kitchen. Just set it and forget it!
This recipe has quickly become a favorite in my home. With its creamy texture and rich flavors, it’s ideal for those chilly evenings when all you want is something warm and satisfying. Plus, it’s made in one pot, making cleanup a breeze!
Why You’ll Love This Recipe
- Super Easy to Prepare: Just toss everything into the crockpot and let it do the work for you!
- Family-Friendly: Even picky eaters will love this creamy, cheesy delight.
- Make Ahead Convenience: Perfect for meal prep—just portion out leftovers for quick lunches during the week.
- Flavorful Comfort Food: Each spoonful bursts with flavor, making every bite feel special.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need to create this delicious Crockpot Chicken Parmesan Soup:
For the Soup Base
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For the Creamy Finish
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your taste preferences or what you have available. Here are a few ideas:
- Swap the Protein: Use turkey breast or even chickpeas for a vegetarian option.
- Add More Veggies: Toss in some spinach or bell peppers for extra nutrition and color.
- Change Up the Pasta: Try using whole grain or gluten-free pasta if that suits your dietary needs.
- Spice It Up: Add red pepper flakes for a little kick if you enjoy spicy food.
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Soup Base
Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to your crockpot. This step is crucial because these ingredients will meld together during cooking, creating a flavorful base for your soup.
Step 2: Let It Cook
Cover your crockpot with its lid and set it on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows all those wonderful flavors to develop fully while keeping your chicken tender and juicy.
Step 3: Shred the Chicken
Once cooked, carefully remove the chicken breasts from the crockpot and shred them using two forks. This step is important because shredding makes it easier to distribute that tasty chicken throughout your soup.
Step 4: Add Creaminess
Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta into the pot with the shredded chicken. Cover again and cook on low for an additional 30 minutes or high for 15 minutes. This ensures that your pasta cooks perfectly while absorbing all those delicious flavors.
Step 5: Prepare Toppings
While your soup finishes cooking, sauté the bread crumbs in butter on the stovetop until golden brown. This adds a delightful crunch that contrasts beautifully with the creamy soup.
Step 6: Serve and Enjoy!
Ladle your creamy chicken parmesan soup into bowls and top each serving with shredded mozzarella cheese and crispy bread crumbs. Enjoy every nourishing bite of this comforting dish!
Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe
Making this comforting soup is a breeze, and with a few helpful tips, you’ll elevate your dish even more!
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Use fresh herbs: Adding fresh basil or parsley as a garnish not only enhances the flavor but also gives your soup a vibrant look that makes it even more inviting.
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Opt for low-sodium broth: If you’re watching your sodium intake, using low-sodium chicken broth will help you control the saltiness of the soup while still keeping it flavorful.
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Add veggies for nutrition: Throw in some chopped carrots, spinach, or bell peppers to boost the nutritional value of your soup without compromising the taste. Plus, they add lovely color!
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Cook pasta separately: If you prefer your pasta al dente, consider cooking it separately and adding it just before serving. This prevents it from becoming overly soft while simmering in the slow cooker.
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Adjust creaminess to taste: Feel free to tweak the amount of heavy whipping cream based on your preference for creaminess. For a lighter version, you can substitute half-and-half or use unsweetened plant-based cream alternatives.
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving this delightful soup is an opportunity to impress your family and friends! Here are some ideas to make your meal feel special.
Garnishes
- Freshly grated parmesan cheese: A sprinkle of freshly grated parmesan adds a nutty flavor that complements the dish beautifully.
- Chopped fresh basil or parsley: Adding a handful of chopped herbs at the end brings freshness and color to each bowl.
Side Dishes
- Garlic Bread: Perfect for dipping into the soup, garlic bread brings a crunchy texture and rich flavor that pairs beautifully.
- Caesar Salad: A light Caesar salad with crisp romaine lettuce and creamy dressing offers a refreshing contrast to the hearty soup.
- Roasted Vegetables: A side of seasonal roasted vegetables adds color and nutrients while enhancing the overall dining experience.
- Cheesy Polenta: Creamy polenta provides a comforting base that balances out the flavors of the soup while adding an extra layer of satisfaction.
Now, get ready to enjoy a warm bowl of Crockpot Chicken Parmesan Soup that feels like a big hug on chilly days!
Make Ahead and Storage
This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep! You can whip up a big batch and enjoy the deliciousness throughout the week. Here’s how to store it properly:
Storing Leftovers
- Allow the soup to cool completely before transferring to airtight containers.
- Store in the refrigerator for up to 4 days.
- Label containers with the date to keep track of freshness.
Freezing
- Portion the soup into freezer-safe bags or containers, leaving some space for expansion.
- Seal tightly and label with the date; it will last for up to 3 months in the freezer.
- For best results, freeze without adding the pasta or breadcrumbs, as they can become mushy when thawed.
Reheating
- Thaw frozen soup overnight in the refrigerator before reheating.
- Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
- For microwave reheating, use a microwave-safe container and heat in 1-minute intervals, stirring between each until hot.
FAQs
Here are some common questions about this comforting recipe!
Can I make Crockpot Chicken Parmesan Soup Recipe vegetarian?
Absolutely! Substitute chicken with your favorite plant-based protein, like chickpeas or tofu, and use vegetable broth instead of chicken broth.
How long can I store leftovers from Crockpot Chicken Parmesan Soup Recipe?
Leftovers can be stored in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing portions for future meals!
Can I use a different type of pasta in this soup?
Yes! Feel free to swap out rotini for any pasta you prefer. Just adjust cooking times as needed based on the type of pasta you choose.
Is there a dairy-free alternative for this recipe?
Certainly! Use coconut cream instead of heavy whipping cream and nutritional yeast for a cheesy flavor instead of parmesan cheese.
Can I make this soup spicier?
Definitely! Add crushed red pepper flakes or diced jalapeños during cooking for an extra kick!
Final Thoughts
I hope you find joy in making this Crockpot Chicken Parmesan Soup Recipe as much as I do! It’s not just a meal; it’s a warm hug in a bowl that brings comfort on busy nights. Whether you’re prepping it ahead for leftovers or enjoying it fresh, each bite is packed with love and flavor. So roll up your sleeves, get that crockpot going, and enjoy every spoonful. Happy cooking!
Crockpot Chicken Parmesan Soup
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Description
Warm up your evenings with this comforting Crockpot Chicken Parmesan Soup Recipe. This delightful dish combines the classic flavors of chicken parmesan with a creamy soup base, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. The result is a hearty, flavorful soup filled with tender chicken, rich tomatoes, and a satisfying pasta finish that feels like a warm hug in a bowl. Perfect for leftovers or meal prep, this recipe will quickly become a staple in your kitchen.
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- In your crockpot, combine the chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken and stir in parmesan cheese, heavy cream, and rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes.
- While cooking, sauté breadcrumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella cheese and crispy breadcrumbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
