Description

If you’re searching for an effortless yet delicious meal, look no further than this Crockpot Chicken! Tender chicken thighs simmer in a sweet and savory sauce, filling your kitchen with mouthwatering aromas. This dish is ideal for busy weeknights or family gatherings, allowing you to impress your guests without spending hours in the kitchen. With just a few wholesome ingredients, you can create a comforting meal that everyone will adore. Whether served over rice or noodles, this recipe is sure to become a family favorite!

Ingredients

Scale

2 pounds boneless skinless chicken thighs
Kosher salt and pepper (to taste)
1/3 cup apple juice (or barley tea/chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic (minced)
2 tablespoons cornstarch
3 tablespoons cold water

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Instructions

Season the chicken thighs with kosher salt and pepper. Place them in the bottom of your crockpot.
In a bowl, mix apple juice, brown sugar, soy sauce, and minced garlic until well combined. Pour this mixture over the chicken.
Cover and cook on low for about 4 hours or high for 3 hours until the chicken is tender.
About 30 minutes before serving, combine cornstarch and cold water; whisk into the sauce to thicken.
Serve warm over rice or noodles, garnished with chopped green onions.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 900mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg