Description
Discover the delightful Crispy Honey Garlic Glazed Salmon Recipe, a quick and delicious dish that will elevate your weeknight dinners or impress guests at gatherings. In just 25 minutes, you can whip up this savory meal featuring tender salmon fillets coated in a rich honey-garlic glaze that caramelizes beautifully for a crispy finish. With its perfect balance of sweet and savory flavors, this recipe is kid-friendly and uses wholesome ingredients. Serve it alongside fresh vegetables or grains for a complete, nutritious dinner that will have everyone coming back for seconds!
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prepare the Sauce: In a small bowl, mix honey, low-sodium soy sauce, and minced garlic.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot.
- Cook the Salmon: Place salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them to develop a golden crust. Flip gently using a spatula.
- Add the Glaze: Pour the prepared sauce over the salmon after flipping. Cook for another 4-5 minutes until the glaze thickens and coats the fish.
- Garnish and Serve: Remove from heat and sprinkle with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 24g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg