Description
Crispy Coconut Chicken Tenders are a delightful take on a classic favorite, bringing a tropical twist right to your kitchen. Juicy chicken tenders are coated in a crunchy mixture of sweet coconut flakes and panko bread crumbs, seasoned perfectly with chili powder for an irresistible flavor combination. Whether you’re whipping up a quick weeknight dinner or impressing friends at a gathering, these tenders are sure to be a hit! Easy to make and fun to eat, they can be served with various dipping sauces, making them versatile for any occasion.
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- 2 eggs
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Set up three bowls: one with flour mixed with chili powder, salt, and pepper; another with beaten eggs and water; and the last with coconut flakes and panko.
- Coat each chicken tender in flour, dip in the egg wash, then roll in the coconut and panko mixture until well-coated.
- Heat oil in a skillet over medium heat. Fry the tenders for about 2-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with sweet chili sauce.
Nutrition
- Serving Size: 3 tenders (90g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg