Description
Delight in these Crispy Honey Roasted Potatoes—easy to make and bursting with flavor. Try this recipe today for a tasty side dish!
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss well.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway through for even cooking.
- In the last five minutes, drizzle honey over the potatoes.
- Remove from oven when golden brown and crispy; let cool slightly before serving.
- Garnish with fresh parsley before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg