Description
If you’re in search of a warm and comforting dish, this Creamy White Chicken Chili Recipe is just what you need! It’s an easy-to-make, hearty meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Plus, you can prepare it on the stovetop, in a slow cooker, or an Instant Pot—whichever method suits your schedule best. This chili is nourishing, packed with protein and fiber, and can be customized to fit your taste preferences. Dive into a bowl of this deliciousness topped with fresh garnishes for an elevated experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion
- 3–4 cloves garlic
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans
- 7 ounces chopped green chiles
- 4 cups chicken broth
- 8 ounces cream cheese
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 cup frozen corn
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until soft (about 5 minutes).
- Add minced garlic, cumin, and oregano; cook until fragrant (1 minute).
- Stir in chicken breasts, beans, green chiles, corn, and broth; mix well.
- Bring to a boil then reduce heat to low; cover and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it using forks, and return to the pot with cream cheese; stir until creamy.
- Serve hot with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 90mg