Description
If you’re seeking a comforting dish that envelops you in warmth, look no further than Creamy Tuscan Ravioli Soup. This heartwarming recipe features a rich, creamy tomato broth brimming with cheesy ravioli and aromatic herbs. It’s the perfect solution for busy weeknights or family gatherings, bringing smiles to even the pickiest eaters.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Sauté the onion, garlic, and celery in olive oil until softened.
- Add tomatoes and brown sugar; pour in chicken broth and bring to a gentle boil.
- Simmer for 15–20 minutes before blending until smooth.
- Stir in heavy cream, season with salt and pepper.
- Cook the ravioli in the simmering soup until they float.
- Serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg