Description
Indulge in the warmth and comfort of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan meal that comes together in just 20 minutes. This recipe features tender potato gnocchi enveloped in a luscious creamy garlic sauce, complemented by earthy mushrooms and vibrant fresh spinach. Perfect for busy weeknights or cozy family gatherings, this dish is not only quick to prepare but also impressively versatile. Whether enjoyed as a standalone meal or paired with your favorite sides, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms, sliced
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 5 oz fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown (about 5 minutes).
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in potato gnocchi and chicken broth; simmer for 3-5 minutes until gnocchi float.
- Pour in heavy cream, add spinach, and season with Italian seasoning, smoked paprika, salt, and pepper. Stir until combined and heated through.
- Serve hot, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg