Description
If you’re in search of a dish that brings warmth and comfort, look no further than these Creamy Scalloped Potatoes. This beloved recipe layers tender Yukon gold potatoes in a luscious, cheesy sauce enhanced with garlic and fresh thyme. Perfectly baked to golden perfection, this side dish is an instant crowd-pleaser, whether for a cozy weeknight dinner or a festive gathering. The crispy edges add a delightful crunch that complements the creamy texture, making every bite irresistible.
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a medium-sized baking dish.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a pot over medium heat, melt butter with minced garlic until fragrant; stir in flour to form a roux and cook for 1-2 minutes.
- Gradually add heavy cream, stirring until thickened (about 5 minutes). Mix in Parmesan cheese (if using), thyme, salt, and pepper.
- Combine sliced potatoes with the creamy sauce in a large bowl until well coated.
- Layer potato slices upright in the baking dish and pour any remaining sauce over top, optionally adding extra Parmesan.
- Cover with foil and bake for 30 minutes; then remove foil and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg