Description
Indulge in the warmth of a bowl of Creamy Tortellini Soup, featuring tender tortellini and sweet potatoes in a rich, dairy-free creamy broth. This hearty dish is perfect for busy weeknights or family gatherings, combining wholesome ingredients like fresh spinach and aromatic herbs. The one-pot nature of this recipe makes cleanup a breeze, so you can focus on what truly matters—enjoying time with loved ones. Ready in just 40 minutes, this delightful soup promises to become a beloved staple in your kitchen.
Ingredients
Scale
- 12 oz chicken sausage
- 1 tablespoon olive oil
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- 6 cups water
- 8 oz three-cheese tortellini
- 4 oz fresh spinach
- 1/2 cup plant-based cream
- Fresh thyme for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add crumbled chicken sausage and cook until browned.
- Stir in sweet potato, garlic, red pepper flakes, and tomato paste; cook until fragrant.
- Pour in water and bring to a boil. Reduce heat to simmer for about 15 minutes until sweet potatoes are tender.
- Add tortellini and cook according to package instructions until al dente.
- Mix in fresh spinach until wilted; stir in plant-based cream and season to taste.
- Serve hot, garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg