Description
Indulge in the comforting embrace of Creamy Roasted Garlic Tomato Soup—a heartwarming dish that combines the rich flavors of roasted garlic and ripe tomatoes. This easy-to-make soup is perfect for chilly evenings, providing a cozy meal for busy weeknights or family gatherings. With its creamy texture and vibrant taste, it pairs beautifully with a gooey grilled cheese sandwich or crusty bread. Simple yet satisfying, this recipe will quickly become your favorite go-to comfort food.
Ingredients
Scale
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps organic tomato paste
- 1 tsp sea salt (plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C). Spread tomato wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt. Nestle garlic bulbs among the tomatoes and roast for about 25 minutes.
- In a pot over medium heat, sauté chopped onion until translucent.
- Add roasted tomatoes and garlic (squeezed from their skins) to the pot. Stir in tomato paste, vegetable stock, sea salt, On Everything All-Purpose Blend, and smoked paprika. Simmer for about 15 minutes.
- Use an immersion blender to purée the soup until smooth. For a regular blender, carefully transfer in batches.
- Stir in heavy cream until well combined. Adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 6g
- Sodium: 651mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 79mg