Description
Warm up your autumn evenings with this delightful Creamy Parmesan Pumpkin Pasta. This comforting dish combines the rich flavors of pumpkin and parmesan cheese, creating an indulgent experience that feels both special and homey. In just 20 minutes, you can whip up a creamy pasta that’s perfect for busy weeknights or festive family gatherings. The luscious pumpkin sauce envelops every bite, making it a hit with both kids and adults alike. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this pumpkin pasta recipe will surely become a seasonal favorite.
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni according to package directions in a large pot of boiling water until al dente.
- In a skillet over medium heat, melt the butter and sauté the diced onion for about 5-7 minutes until translucent. Add minced garlic and cook for an additional minute.
- Stir in the pumpkin puree and cook for one minute, then pour in the heavy cream and whisk until combined. Mix in salt, black pepper, sage, nutmeg, and brown sugar; let simmer for 2-3 minutes.
- Stir in the parmesan cheese until melted and smooth.
- Drain the pasta and toss it gently with the sauce until evenly coated. Serve warm with extra parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg