Description
Indulge in the Creamy Kielbasa Broccoli Skillet, a hearty one-pan meal that’s ready in just 30 minutes! This dish features succulent turkey sausage combined with vibrant broccoli and a rich, creamy cheese sauce that will have everyone coming back for seconds. Perfect for busy weeknights or family gatherings, this recipe offers comfort and convenience without sacrificing flavor. It’s customizable too—feel free to swap in your favorite vegetables or proteins! With minimal cleanup required, you can enjoy a delicious dinner while spending more quality time with loved ones.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9-ounce turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook penne pasta as per package instructions, adding broccoli florets during the last 2 minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter and brown the turkey sausage for about 5 minutes.
- Stir in diced onion and minced garlic; sauté for an additional 2-3 minutes until softened.
- Whisk together cornstarch and whole milk; pour into the skillet and simmer until thickened (3-5 minutes).
- Reduce heat to low, stir in cheddar cheese until melted.
- Add cooked pasta and broccoli to the skillet; mix well with the sauce. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg