Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy meal that will warm your heart and fill your belly, look no further than this Creamy Crockpot Chicken Gnocchi Soup. This recipe has become a cherished favorite in my home because it’s not only easy to throw together but also tastes like a big hug in a bowl! Perfect for those busy weeknights or family gatherings, this soup is packed with tender chicken, vibrant veggies, and soft gnocchi. Trust me, once you try it, you’ll be scraping the bowl!

What makes this soup truly special is how effortlessly it comes together in the crockpot. Just set it and forget it while you go about your day—coming home to the delightful aroma will make you feel like a kitchen wizard!

Why You’ll Love This Recipe

• Easy Preparation: With minimal chopping and no fussing over pots, this soup practically makes itself.
• Family-Friendly Appeal: Kids love the fluffy gnocchi and creamy broth, making it a hit at the dinner table.
• Make-Ahead Convenience: Prep it in the morning and let it simmer all day for an effortless dinner.
• Deliciously Flavorful: The combination of chicken, veggies, and seasonings creates a hearty taste that warms the soul.
• Customizable Options: Feel free to swap ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

This Creamy Crockpot Chicken Gnocchi Soup uses simple, wholesome ingredients that are easy to find. You probably already have some of these staples in your kitchen! Here’s what you’ll need:

For the Soup Base

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• Salt and black pepper

For Added Flavor

• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• Pinch red pepper flakes (optional)

For the Creamy Finish

• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch

For the Final Touch

• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust ingredients to suit your taste or dietary needs. Here are some ideas to inspire your creativity:

• Swap the protein: Use shredded rotisserie chicken or even turkey for a different twist!
• Add more veggies: Toss in some chopped bell peppers or zucchini for extra nutrition.
• Make it dairy-free: Substitute coconut milk for cream for a lighter option without sacrificing flavor.
• Spice it up: If you love heat, consider adding diced jalapeños or more red pepper flakes to give it a kick!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing your chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your slow cooker. This step builds a flavorful foundation for our soup. Each ingredient contributes its own unique taste and texture!

Step 2: Add Stock and Seasonings

Next, stir in the Better than Bouillon paste if you’re using it along with any additional red pepper flakes for heat. Pour in four cups of low-sodium chicken stock over everything. Give everything a gentle stir; it’s important to ensure all those flavors mingle beautifully before cooking.

Step 3: Slow Cook Until Tender

Cover your slow cooker and set it on low for 6-8 hours or high for 4 hours. During this time, the chicken will become tender and soak up all those delicious flavors from the broth and vegetables.

Step 4: Shred the Chicken

When it’s time to add those finishing touches, remove the lid and shred the chicken using two forks. This helps distribute that juicy goodness throughout the soup. It’s okay if some pieces are larger; they’ll break down more as they simmer.

Step 5: Create Creaminess

In a separate bowl, whisk together cream (or half-and-half) with cornstarch until smooth. Pour this mixture into your slow cooker along with the gnocchi and spinach. Stir well to combine; this will create that dreamy creamy texture we all love!

Step 6: Cook Again

Put the lid back on and switch to high heat again. Let everything cook for another 30-45 minutes until the gnocchi is tender and fluffy.

Step 7: Final Touches

Give your soup one last good stir before tasting. Adjust seasoning with salt and pepper as needed—this step is crucial! A squeeze of lemon juice can really brighten up those flavors too.

Step 8: Serve Up!

Ladle this deliciousness into bowls and top with crumbled bacon if you’d like. Gather around with loved ones because it’s time to enjoy every last spoonful of this Comforting Creamy Crockpot Chicken Gnocchi Soup!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making the perfect Creamy Crockpot Chicken Gnocchi Soup is all about a few simple tweaks that can elevate your dish to the next level!

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the soup’s flavor significantly. The vibrant tastes of fresh parsley and garlic can transform your meal into something truly special.

• Adjust the Thickness: If you prefer a thicker consistency, don’t hesitate to add more cornstarch slurry. This little trick helps create that comforting, hearty texture that makes this soup so satisfying.

• Season Generously: Tasting as you go is key! The right amount of salt and pepper can make all the difference in bringing out the flavors. Remember, you can always add more seasoning later.

• Experiment with Herbs: Feel free to mix up the herbs used in this recipe. Adding fresh basil or thyme can introduce new layers of flavor that complement the chicken and gnocchi beautifully.

• Cook Low and Slow: For maximum flavor, let your soup simmer on low for longer periods. The slow cooking process allows all the ingredients to meld together, resulting in a richer taste.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

Serving your Creamy Crockpot Chicken Gnocchi Soup can be just as delightful as making it! Here are some ideas to make your presentation shine.

Garnishes

• Fresh Parsley or Basil: A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness that brightens up each bowl.
• Lemon Wedges: Offering lemon wedges on the side allows guests to squeeze a little juice into their soup, enhancing its flavor profile with a zesty kick.

Side Dishes

• Garlic Bread: This crispy, buttery delight pairs perfectly with soup, allowing you to soak up every last drop of that creamy goodness.
• Simple Green Salad: A light mixed greens salad dressed with lemon vinaigrette provides a refreshing contrast to the rich soup while adding a healthy touch.
• Roasted Vegetables: Seasoned roasted veggies like zucchini, bell peppers, or asparagus add extra nutrition and flavor alongside your warm bowl of soup.
• Cheesy Breadsticks: Soft, cheesy breadsticks are not only comforting but also perfect for dipping into your creamy soup for an indulgent twist!

With these tips and serving suggestions, your Creamy Crockpot Chicken Gnocchi Soup will not only be delicious but also visually appealing. Happy cooking!

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep! You can make a big batch ahead of time, ensuring you have warm, comforting soup ready to enjoy on busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If the soup thickens too much in the fridge, add a splash of chicken broth when reheating.

Freezing

• To freeze, let the soup cool completely and then pour it into freezer-safe containers, leaving some space for expansion.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, you can use a microwave; heat in short intervals, stirring between each until hot.
• Add extra broth if needed to reach your desired consistency.

FAQs

Have questions about this delicious recipe? Let’s dive into some common queries!

Can I use frozen gnocchi in my Creamy Crockpot Chicken Gnocchi Soup?

Yes! You can add frozen gnocchi directly to the slow cooker without thawing. Just make sure to adjust your cooking time slightly as they may need a bit longer to cook through.

How can I make my Creamy Crockpot Chicken Gnocchi Soup healthier?

You can make this soup healthier by using low-fat cream or substituting with unsweetened almond milk. Adding more vegetables like zucchini or mushrooms is another great way to boost nutrition!

What sides pair well with Creamy Crockpot Chicken Gnocchi Soup?

A light side salad or some crusty whole-grain bread would complement this soup beautifully. They provide a nice balance and additional texture to your meal.

Can I substitute other proteins for chicken in this soup?

Absolutely! Feel free to use turkey or even chickpeas for a vegetarian option. Just adjust the cooking times accordingly based on your protein choice.

How long does it take to cook Creamy Crockpot Chicken Gnocchi Soup?

Cooking times vary depending on whether you choose low or high settings. On low, it takes about 6-8 hours; on high, around 4 hours is sufficient!

Final Thoughts

I hope you find joy in making this Creamy Crockpot Chicken Gnocchi Soup! It’s a cozy dish that warms the heart and satisfies the soul. Whether you’re feeding your family or enjoying a quiet evening at home, this recipe promises comfort and flavor. Happy cooking, and don’t hesitate to share your experience with me—I’d love to hear how it turns out!