Description
Creamy Cowboy Butter Chicken Pasta is a heartwarming dish that blends tender chicken with al dente pasta enveloped in a luscious, buttery cream sauce. Perfect for busy weeknights or special family gatherings, this recipe is sure to impress and satisfy everyone at the table. The aromatic garlic and Italian seasoning infuse each bite with unforgettable flavor, making it a comforting favorite you’ll want to share.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add the remaining tablespoon of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream, stirring until thickened.
- Slice the chicken and return it to the skillet along with the drained pasta. Toss gently to coat everything in the creamy sauce.
- Serve garnished with additional Italian seasoning or freshly grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 2g
- Sodium: 630mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg