Description

Indulge in the delightful Creamy Coffee Pie! This no-bake dessert combines a crispy Oreo crust with a rich, creamy filling that mimics the taste of your favorite iced latte. Perfect for any occasion, from casual weeknight cravings to special gatherings, this pie is a breeze to make with just six simple ingredients. Simply whip it up and let it freeze overnight for a refreshing treat that’s sure to impress. With its easy preparation and luscious flavor, this creamy coffee pie will quickly become a staple in your dessert repertoire.

Ingredients

Scale

25 Oreos
4 tbsp melted butter
3 cups heavy cream
½ cup powdered sugar
2 tbsp instant espresso powder
14 oz sweetened condensed milk

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Instructions

Prepare the crust: Pulse Oreos in a food processor until fine crumbs form. Mix with melted butter until well combined and press into a 9-inch pie pan.
Make the filling: In a stand mixer, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form. Gently fold in sweetened condensed milk until fully combined.
Fill the crust: Pour the filling into the prepared crust, smoothing out the top. Freeze uncovered for at least six hours.
Serve: Let thaw for about ten minutes before slicing and serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 416
Sugar: 35g
Sodium: 142mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg