Description
Indulge in the cozy flavors of fall with this Cream Cheese-Filled Pumpkin Bread. This delightful treat combines a moist, spiced pumpkin bread with a rich cream cheese filling, making it perfect for breakfast, dessert, or an afternoon snack. The warm spices and creamy texture create a comforting experience that will have everyone asking for seconds. Whether served plain or topped with honey butter, this bread is sure to impress family and friends alike. Easy to prepare and versatile enough for any occasion, it’s destined to become your go-to autumn recipe!
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (liquid)
- 1/4 cup sour cream or Greek yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- For the cream cheese filling:
- 1 large egg
- 4 ounces softened cream cheese
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the first ten ingredients until smooth. Fold in flour, baking powder, baking soda, and optional salt until just combined.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, whisk together the cream cheese filling ingredients until smooth and pour over the batter in the pan.
- Dollop remaining pumpkin batter over the filling and spread gently.
- Bake for about 48 minutes or until golden brown on top.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg