Description
If you’re looking for a delightful appetizer that’s sure to impress your guests, the Cranberry Pecan Goat Cheese Ball is the perfect choice! This creamy and tangy cheese ball combines the richness of goat cheese with the crunch of pecans and the sweetness of dried cranberries. It’s not only visually appealing, but it’s also incredibly easy to prepare, making it an ideal dish for holiday gatherings or casual get-togethers. In just 20 minutes, you can create this crowd-pleaser that can be served with crackers or fresh vegetables, providing endless flavor in every bite. Plus, its make-ahead convenience allows you to prepare it in advance, saving you time on busy days.
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme (chopped)
- ½ tsp fresh rosemary (chopped)
- Crackers for serving
Instructions
- Finely chop the pecans and cranberries; mix them with salt, cracked pepper, and herbs on a plate.
- Soften goat cheese at room temperature and shape it into a ball. For extra creaminess, combine with cream cheese.
- Roll the cheese ball in the pecan and cranberry mixture until fully coated.
- Serve immediately with crackers or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg