Description
If you’re in search of a simple yet impressive appetizer, the Cranberry Pecan Cheese Log is your go-to recipe! This delightful cheese log combines the creaminess of cheese with the crunch of pecans and the sweetness of cranberries, making it a favorite at any gathering. Perfect for holiday parties, game nights, or cozy family dinners, this dish requires only five easy-to-find ingredients and can be prepared in just 15 minutes. Serve it alongside an assortment of crackers or fresh veggies to create a colorful and inviting spread that your guests will rave about.
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a separate bowl, combine the cream cheese and grated cheddar until smooth. Fold in half of the nut mixture.
- Shape the cheese mixture into a log using cling film to help mold it.
- Chill in the refrigerator for at least one hour.
- Once firm, roll the log in the remaining nut mixture to coat and serve with assorted crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 104
- Sugar: 2g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg