Description
If you’re searching for a sophisticated appetizer that will dazzle your guests and elevate any gathering, look no further than this Cranberry Brie Tart with turkey strips and Thyme. This delightful dish combines creamy Brie cheese, zesty cranberry sauce, and crispy turkey strips, all enveloped in a flaky puff pastry crust. Topped with fresh thyme, it’s a harmonious blend of flavors that captures the essence of the season. Not only is this tart simple to prepare, but it also serves as a fantastic make-ahead option for busy weeknights or festive occasions. Whether you’re hosting a holiday celebration or enjoying a cozy dinner at home, this easy-to-make recipe is guaranteed to impress everyone around the table.
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a one-inch border. Layer with Brie slices, turkey strips, and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg