Description

Cranberry Apple Coleslaw is a refreshing and vibrant side dish that perfectly blends crunchy cabbage, sweet apples, and tart cranberries. This delightful coleslaw is dressed in a creamy, tangy dressing that balances the flavors beautifully, making it an ideal addition to any meal or gathering. Not only is it quick and easy to prepare, but it can also be made ahead of time to allow the flavors to meld. With its wholesome ingredients, this recipe offers a healthy dose of nutrition while remaining family-friendly—perfect for impressing guests at barbecues or potlucks. Dive into this colorful dish that adds a festive touch and makes every bite enjoyable!

Ingredients

Scale

1 medium head green cabbage (shredded)
2 medium apples (diced)
1 cup dried cranberries
1/2 cup walnuts or pecans (optional)
1/4 cup fresh parsley (chopped)
1/2 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
Seasonings: celery seeds, salt, and black pepper

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Instructions

Shred the cabbage finely and place it in a large bowl.
Core and dice the apples; add them to the bowl with the cabbage.
Toss in dried cranberries and chopped nuts if using.
Sprinkle chopped parsley over the mixture.
In another bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
Season dressing with celery seeds, salt, and pepper.
Pour dressing over the coleslaw ingredients; gently toss to combine.
Refrigerate for at least 30 minutes before serving for best flavor.

Nutrition

Serving Size: 1/2 cup
Calories: 175
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg