Description
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate breakfast treat, combining fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled between soft Hawaiian rolls. This delightful dish is perfect for busy mornings, weekend brunches, or even cozy family dinners. With a simple ranch butter topping that adds a burst of flavor, these sliders are sure to become a household favorite. Best of all, they come together in just 30 minutes, making them an easy and satisfying option for any occasion.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; slice into quarters.
- Cut the Hawaiian rolls horizontally without separating them; layer bottom halves with cheese, scrambled eggs, turkey bacon, and more cheese before placing the top buns back on.
- Mix melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until warmed through and cheese is melted.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 195mg