Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a breakfast treat that’s both delicious and easy to make, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an absolute favorite in my house. They combine sweet Hawaiian rolls with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped off with a delightful ranch butter. Whether it’s a busy weekday morning, a weekend brunch with friends, or even dinner for the family, these sliders are perfect for any occasion.
What makes this recipe truly special is how quickly it comes together and how much everyone loves it. You can whip up a batch in just 30 minutes, making it a go-to recipe when you want something satisfying yet simple. Trust me, once you try them, you’ll want to keep this recipe on hand!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, these sliders come together quickly, allowing you more time to enjoy your meal.
- Family-Friendly: Everyone loves sliders! Kids and adults alike will be reaching for seconds.
- Make-Ahead Convenience: Prep them the night before and bake in the morning for an effortless breakfast.
- Delicious Flavor: The combination of savory turkey bacon and creamy cheese is irresistible.
- Versatile: Perfect for breakfast, brunch, lunch, or even a cozy dinner!
Ingredients You’ll Need
These Crack Breakfast Sliders use simple and wholesome ingredients that pack a flavorful punch. Here’s what you will need:
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Variations
This recipe is wonderfully flexible, allowing you to put your own spin on it! Here are some fun variations to try:
- Swap the protein: Use chicken sausage or veggie bacon instead of turkey bacon for different flavors.
- Add veggies: Toss in some sautéed bell peppers or spinach for extra nutrition.
- Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for a new taste.
- Spice it up: Add some hot sauce or jalapeños for those who love a kick!
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This ensures that everything bakes evenly and helps get those sliders nice and warm.
Step 2: Whisk the Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture will create fluffy scrambled eggs that are packed with flavor.
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until just set. Set aside; we want them soft but fully cooked.
Step 4: Cook the Turkey Bacon
In that same skillet, cook the Turkey Bacon slices over medium-high heat until they’re crispy. Slice each piece into four smaller pieces once they’re done. Crispy bacon adds that perfect texture!
Step 5: Assemble the Sliders
Without separating the rolls, cut the entire loaf horizontally and place the bottoms in your prepared baking dish. Sprinkle 1 cup of cheese over them. Next, layer on your scrambled eggs and turkey bacon pieces before topping it all off with more cheese. Finally, place the top buns over everything.
Step 6: Make Ranch Butter Topping
In a small bowl, mix together melted butter and ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your rolls. It adds an amazing flavor boost!
Step 7: Bake
Pop your assembled sliders into the oven and bake for 15 to 20 minutes until everything is warm and melty. The aroma will have everyone gathering around!
And there you have it! Your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are ready to serve! Enjoy this delicious treat any time of day!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These breakfast sliders are a hit at any gathering, and with these tips, you can take them to the next level!
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Use fresh ingredients: Fresh eggs and quality turkey bacon will enhance the flavor of your sliders significantly. High-quality cheese also melts better, creating that gooey texture we all love.
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Customize your cheese: While cheddar is delicious, experimenting with other cheeses like Monterey Jack or Pepper Jack can add an exciting twist. Each cheese brings its own unique flavor profile.
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Don’t rush the baking: Allowing the sliders to bake just long enough ensures the cheese melts perfectly without drying out the rolls. Keep an eye on them to avoid over-baking!
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Make it a make-ahead meal: You can prepare everything in advance and store it in the fridge overnight. Just pop it in the oven when you’re ready, making breakfast hassle-free!
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Add veggies for extra nutrition: Consider adding sautéed spinach or bell peppers into the egg mixture for added flavor and nutrition. They’ll blend beautifully with the other ingredients.
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Serving these sliders is all about presentation and pairing! Here are some ideas to make your brunch or breakfast spread even more inviting.
Garnishes
- Chopped chives or green onions: A sprinkle on top adds a fresh color and a mild onion flavor that complements the richness of the sliders.
- Sliced avocado: Creamy avocado slices not only look stunning but also add a healthy fat component that balances out the meal.
Side Dishes
- Fresh fruit salad: A mix of seasonal fruits provides a refreshing contrast to the savory flavors of your sliders. Think berries, melons, and citrus for brightness!
- Yogurt parfaits: Layer yogurt with granola and berries in small cups for easy serving. It adds a creamy texture and sweetness that pairs nicely with savory dishes.
- Hash browns: Crispy hash browns offer a delightful crunch and heartiness alongside your sliders, making for a satisfying meal.
- Smoothies: Whip up a quick smoothie using bananas, spinach, and almond milk for an energizing drink that complements your breakfast without overshadowing it.
With these tips and serving ideas, you’ll create an unforgettable breakfast experience that everyone will rave about! Enjoy making your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)!
Make Ahead and Storage
These Crack Breakfast Sliders are not just delightful to eat but also fantastic for meal prep! You can easily whip them up ahead of time for a busy week or a special brunch gathering.
Storing Leftovers
- Store any leftover sliders in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
- Reheat individual sliders in the microwave for about 30-45 seconds or until warmed through.
Freezing
- To freeze, wrap the sliders tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
- Make sure to label the bags with the date so you can keep track.
Reheating
- For best results, reheat frozen sliders in the oven at 350°F for about 15-20 minutes, or until heated thoroughly.
- If reheating from the refrigerator, microwave for 30-45 seconds or bake at 350°F for about 10 minutes.
FAQs
If you have questions about making these delicious Crack Breakfast Sliders, you’re not alone! Here are some common inquiries.
Can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) without heavy cream?
Yes! You can substitute heavy cream with milk or a non-dairy milk alternative. This will still give you a creamy texture without compromising flavor.
How do I ensure my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) turn out perfectly?
Make sure to cook your Turkey Bacon until it’s crispy and use freshly scrambled eggs. Also, don’t skimp on the cheese; it helps hold everything together beautifully!
Can I customize the ingredients in Crack Breakfast Sliders?
Absolutely! Feel free to add veggies like spinach or bell peppers, or switch up the cheese according to your preference. The sliders are versatile and can be tailored to your taste!
What occasions are best for serving Crack Breakfast Sliders?
These sliders are perfect for any occasion—breakfast, brunch gatherings, game day snacks, or even as a quick dinner option during busy weeks!
Final Thoughts
I hope this recipe brings a warm smile and fills your home with delightful aromas! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only simple to prepare but also incredibly satisfying. Enjoy making them for yourself and your loved ones; they’re bound to become a favorite! Happy cooking!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate breakfast treat, combining fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled between soft Hawaiian rolls. This delightful dish is perfect for busy mornings, weekend brunches, or even cozy family dinners. With a simple ranch butter topping that adds a burst of flavor, these sliders are sure to become a household favorite. Best of all, they come together in just 30 minutes, making them an easy and satisfying option for any occasion.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; slice into quarters.
- Cut the Hawaiian rolls horizontally without separating them; layer bottom halves with cheese, scrambled eggs, turkey bacon, and more cheese before placing the top buns back on.
- Mix melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until warmed through and cheese is melted.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 195mg
