Description
Indulge in the irresistible flavors of Crab Rangoon Bombs, a delightful appetizer that brings together creamy filling and crispy dough for a perfect bite-sized treat. These savory snacks are not only easy to prepare but also customizable to suit your taste. Ideal for gatherings or a cozy night at home, they can be ready in just 30 minutes! Imagine enjoying these golden bites paired with sweet chili sauce — it’s an experience your friends and family won’t forget. Plus, with options to swap proteins or add spices, you can make each batch uniquely yours. Get ready to impress your guests with these scrumptious Crab Rangoon Bombs!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (finely chopped)
- 2 green onions (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon vinegar (substitute for Worcestershire sauce)
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking/air frying
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon filling onto each disk and seal tightly.
- Arrange on a greased baking sheet or air fryer basket.
- Brush with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 1g
- Sodium: 225mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg