Description

If you’re craving a hearty and satisfying meal, look no further than this Cowboy Chili! Packed with rich flavors and a delightful kick, this comforting dish is perfect for busy weeknights or gatherings with family and friends. With just a few simple ingredients, you can whip up a delicious bowl of Cowboy Chili that will warm your soul. This recipe is not only easy to make but also versatile—feel free to customize it by adding your favorite vegetables or experimenting with different proteins. Once you’ve tasted this chili, it’s sure to become a staple in your kitchen.

Ingredients

Scale

3/4 pound extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15-ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (15-ounce) can pinto beans, rinsed and drained
1/2 teaspoon salt

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Instructions

In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned.
Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Let simmer for an hour on low heat.
Add the rinsed pinto beans and salt. Cook for an additional 15 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 480mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 23g
Cholesterol: 60mg