Description
Indulge in the mouthwatering delight of Cowboy Butter Steak Sliders! These mini sandwiches are bursting with flavor and transform tender steak into a memorable meal that’s perfect for any occasion. The rich, buttery cowboy sauce elevates each slider, making them irresistible whether you’re hosting a game day gathering or enjoying a cozy family dinner. Plus, they come together quickly, making them an excellent choice for busy weeknights. With endless customization options for toppings and proteins, these sliders are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
- Pat the steak dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak for about 3–4 minutes per side for medium-rare. Let it rest before slicing thinly.
- Toast slider buns cut side down in the same skillet until golden brown.
- Assemble sliders by layering sliced steak on the bottom bun topped with cowboy butter and any optional toppings before adding the top bun.
- Serve hot with extra cowboy butter on the side.
Nutrition
- Serving Size: 1 slider (approximately 130g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg