Description
Indulge in the warm, comforting flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, cake-like, and topped with a creamy icing, these delightful treats are perfect for any occasion—from cozy evenings at home to festive gatherings. With their rich pumpkin flavor and hints of aromatic spices, each bite is a taste of autumn bliss. Even better, they are easy to make and can be enjoyed fresh or stored for later. Bake a batch today and impress your family and friends with these irresistible cookies!
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- For the Icing: 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla to the butter mixture; blend well.
- Combine dry ingredients into the wet mixture until just mixed.
- Scoop dough onto a baking sheet; flatten slightly.
- Bake for 10-12 minutes until golden; cool on a wire rack.
- For icing: blend cream cheese, butter, powdered sugar, and vanilla until smooth.
- Ice cooled cookies and optionally sprinkle mini chocolate chips.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg